A friend recently gave me some Halloween themed cupcake holders and last week, it being Halloween and all, I decided to try them out. I didn't make Halloween themed cakes, in fact they were rosewater flavoured butterfly cakes! I use Nigella's cupcake recipe from How to Be a Domestic Godess, it never fails. I replaced the vanilla extract with rosewater to give a delicate floral flavour. So these may have been spooky on the outside but sweet and soft on the inside.
Yummie yummie! Speaking of yummie, the kids loved their halloween sweets :) Thanks.
ReplyDeleteHere´s a link to all cakes I have made this autumn - remailns to be seen if also P'll get one in a week: http://bockeretc.blogspot.com/search/label/fest